Tiffany's Red Onions

Prep: 10 minutes


By Tiffany Hobson
I like to have these on hand because they are so versatile. Use them as a topping for salads, sandwiches, burgers, wraps, burritos, potatoes, etc. You get the idea!


  • 1 red onion, finely chopped
  • balsamic vinegar


Place the red onion in a ramekin, or other small container. Pour balsamic vinegar over the onions until they are completely covered. Cover and refrigerate.