Ethiopian Dressing

Prep: 5 minutes Cook: 10 minutes

Serves:Makes about 2 cups

By Kevin Dunn

Ingredients

  • 1 cup ketchup
  • 2 ounces vegetable stock, low sodium
  • 1/8 tsp onion powder
  • 1 pinch dried thyme
  • 1/4 tsp dried basil
  • 1/8 tsp dried oregano
  • 1 tsp roasted garlic
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • salt and pepper to taste
  • 2 drops Sriracha hot sauce
  • 1/4 tsp xanthan gum

Directions

Combine all ingredients, except the xanthan gum. Place in a stainless steel sauce pot and bring to a boil, constantly whisking. Once this liquid boils turn the heat down to low and simmer for 3 minutes. Cool the dressing and then whisk in the xanthan gum. Refrigerate until cold.