Herbed Tofu Ranch Dip

Prep: 10 minutes



  • 1 package firm silken tofu
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1 tsp granulated onion
  • 1/2 tsp nutritional yeast
  • 2 tsp maple syrup or liquid sweetener
  • 1/4 tsp Herbamare or salt
  • freshly ground black pepper
  • 1 tbsp parsley, chopped
  • 2 tbsp green/spring onions, sliced, green tops only


Place ingredients (except for parsley and green onions) into blender and blend until smooth. Taste test and adjust salt and pepper if desired. Add parsley and green onions and blend on medium high until the pieces are broken up a bit.

Refrigerate if desired before serving and serve with veggies or rice crackers.