Creamy Dill Tofu Dip
Prep: 5 minutes Chill: 2 hours
Serves:Makes 3 cups
I always have a batch of this in the refrigerator. My boys love it with steamed broccoli.
- 1 package Creamy Dill Dip by Simply Organics
- 3 cups tofu sour cream
Tofu Sour Cream
2 12.3 ounce packages silken tofu
4 tablespoons lemon juice
3 teaspoons sugar
1 teaspoon salt
Combine all ingredients in a food processor and process until very smooth and creamy. Refrigerate at least 2 hours to allow flavors to meld, one day is even better.