Vegan Banana Gelato
Prep: overnight for freezing Process: 5 minutes
This is just like soft-serve ice cream. You must use a food processor, not a blender for this. Depending on the size of the food processor, you may have to make this in two batches.
- 5-6 very ripe bananas, peeled and frozen (freeze overnight or longer)
- 1 tbsp vanilla
- 1/2 cup non-dairy milk
Break frozen bananas into 1-inch pieces. Place in a food processor with the vanilla and milk and puree until creamy, stopping the machine occasionally to stir so that it processes evenly. Serve immediately. Can be refrozen.
Hints: Up to a third of the bananas can be substituted with frozen mangoes, strawberries raspberries or other fruit of choice.