Vanilla Cream Sauce

Prep: 5 minutes Chill: 1 hour

Serves:Makes 1 1/2 cups


  • 12.3 oz. package silken tofu (firm)
  • 1/2 cup non-dairy milk
  • 1/3 cup natural golden cane sugar
  • 1 tbsp vanilla


Place the tofu in a food processor and process until very smooth. Add remaining ingredients and blend until smooth and creamy. Chill before serving.

This may be prepared ahead and will keep in the refrigerator for at least 5 days.