Garlic Mashed Potatoes

Prep: 10 minutes Cook: 20 minutes

Serves:Makes 2 cups


  • 4 large Yukon gold potatoes, cubed
  • 2 cloves garlic
  • 1/4 cup unsweetened non-dairy milk
  • several twists freshly ground white pepper
  • dash sea salt


Peel potatoes and chop into chunks. Place in a stainless pan with water to cover. Add 2 whole cloves of peeled garlic. Bring to a boil, reduce heat, cover and cook for 15 minutes until potatoes are tender. Drain. Mash in pan using electric beaters or use a hand masher, adding the remaining ingredients as necessary to get a smooth consistency and delicious flavor.