Deviled Green Beans

Prep: 15 minutes Cook: 10 minutes



  • 1 pound fresh green beans
  • 2 tbsp vinegar
  • 1 cup water
  • 2 tsp Dijon mustard


Clean beans and cut into 1 inch pieces. Cook in the water until tender, about 10 minutes. Drain off water, reserving 3 tablespoons. Mix reserved water, vinegar and mustard. Pour over green beans. Stir until well coated. Serve hot or cold.

Hint: 20 ounces of frozen green beans may be substituted for fresh, if desired.