“Cheese” Sauce

Prep: 10 minutes Cook: 10 minutes

Serves:Makes 2 cups

Ingredients

  • 1/4 cup cooked peeled potato
  • 2 cups water
  • 4 ounce jar pimientos
  • 1/2 tsp onion powder
  • 1/4 cup nutritional yeast
  • 3 tbsp cornstarch
  • 2 tbsp fresh lime juice
  • salt to taste (optional)

Directions

Blend the potato with 1/4 to 1/3 cup of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes.

Serve at once. The sauce will set when cool and can be reheated.