Mushroom Gravy

Prep: 10 minutes Cook: 15 minutes

Serves:Makes about 2 1/2 cups

By Mary McDougall


  • 1 onion, finely chopped
  • 1/2 pound mushrooms, sliced
  • 2 1/4 cups cold water
  • 1-2 tbsp soy sauce
  • 3 tbsp cornstarch


Place the onions and mushrooms in a pan with 1/4 cup water. Cook and stir until very soft, about 5 minutes. Mix the remaining water with the soy sauce and cornstarch. Add to the pan and cook, stirring constantly until mixture boils and thickens.

Hints: Start out with less soy sauce and add more if you desire. Seasonings may also be added, such as parsley flakes, oregano, thyme or basil.