Manhattan Bean Soup

Prep: 30 minutes Cook: 3 hours

Serves:8

Ingredients

  • 7 cups water
  • 1 cup Great Northern beans
  • 1/2 cup dried baby lima beans
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 large potato, chopped
  • 16 ounce can chopped tomatoes
  • 2 tbsp soy sauce
  • 1/2 tsp ground coriander
  • 1/2 tsp dry mustard
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • dash white pepper
  • 1 1/2 cups non-dairy milk

Directions

Place beans and water in a soup pot. Bring to a boil, reduce heat, cover and cook about 2 hours. Add vegetables and seasonings. Cook an additional hour. Remove 1 cup of soup and process in blender until smooth. Add non-dairy milk and mix well. Add this mixture back to soup pan. Stir until heated through.