Simple Creamy Corn Soup
Prep: 1 minute Cook: 10 minutes
This is a simple, yet delicious soup that anyone can easily make.
- 16 ounce package frozen corn kernels, thawed
- 1 cup vegetable broth
Place the corn in a saucepan with 1/3 cup water. Bring to a boil, reduce heat, cover and cook about 5 minutes, until corn is tender. Remove from heat and let cool slightly. Pour into a food processor and process until smooth. Gradually add the broth while processing and continue until soup is quite smooth. Return to saucepan, heat through and serve.