Tricolor Bean Salad

Prep: 15 minutes Chill: 1 hour



  • 15 ounce can black beans, rinsed and drained
  • 15 ounce can cannellini beans, rinsed and drained
  • 15 ounce can kidney beans, rinsed and drained
  • 4 green onions, chopped
  • 1 stalk celery, thinly sliced
  • 1 tomato, chopped
  • 2 tbsp canned chopped green chilies
  • 1 cup Mexican salsa, mild or medium
  • 1 tbsp lime juice
  • 1 tsp chili powder


Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.

Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.

HINT: Use different kinds of beans to vary the taste of this delicious salad.