Italian Pasta Marinara
Prep: 10 minutes Cook: 1 hour
- 1/2 cup water
- 1 onion, finely chopped
- 1/2 pound fresh mushrooms, sliced
- 1-2 tsp bottled fresh minced garlic
- 15 ounce can chopped tomatoes
- 8 ounce can tomato sauce
- 15-16 ounce can crushed tomatoes
- 1 tsp basil
- 1 tsp oregano
- 2 tbsp parsley flakes
Saute onions, mushrooms and garlic in the water for 10 minutes. Add remaining ingredients. Simmer over low heat 1 hour until sauce thickens. Do not cover.
About 15 minutes before serving, drop 1/2 to 1 pound of spaghetti noodles into 4 quarts boiling water. Cook until tender, about 10 minutes. Serve the sauce over the noodles.