Country French Toast

Prep: 5 minutes Cook: 10 minutes



  • 8 slices bread
  • 1/4 cup raw cashews
  • 1 cup water
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/16 tsp turmeric


Blend cashews with 1/4 cup of water first. Then add remaining ingredients except the bread and process until very smooth.

Transfer to a large bowl. Dip slices of bread into the mixture to coat both sides well. Cook on a dry non-stick griddle until brown on both sides. Serve with maple syrup, applesauce or fruit.