Prep: 15 minutes Cook: 10 minutes
- 4 cups fat-free refried beans
- 2 tbsp canned, diced green chilies
- 2 tbsp canned, chopped ripe olives (optional)
- 1/2 cup tomatoes, chopped
- 1/2 cup green onions, chopped
- 1 cup salsa
Place beans in a saucepan and thin slightly with some salsa. Heat through. Then place ingredients in separate bowls. To assemble, layer ingredients over the chips in the order given. Eat with your fingers, or use a fork if you must.