Chipstacks

Prep: 15 minutes Cook: 10 minutes

Serves:2

Ingredients

  • 4 cups fat-free refried beans
  • 2 tbsp canned, diced green chilies
  • 2 tbsp canned, chopped ripe olives (optional)
  • 1/2 cup tomatoes, chopped
  • 1/2 cup green onions, chopped
  • 1 cup salsa

Directions

Place beans in a saucepan and thin slightly with some salsa. Heat through. Then place ingredients in separate bowls. To assemble, layer ingredients over the chips in the order given. Eat with your fingers, or use a fork if you must.