Apple Torte

Prep: 20 minute Cook: 40 minutes

Serves:6-8

Ingredients

  • 3 tbsp tapioca
  • 1 cup pineapple juice
  • 8 cups apples, peeled and sliced
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • 1/3 cup rolled oats
  • 1/3 cup quick oats
  • 1/3 cup unbleached flour
  • 1 1/2 tbsp honey
  • 2 tbsp apple juice
  • 1/4 tsp vanilla

Directions

Preheat oven to 375 degrees. Soften tapioca in pineapple juice in a measuring cup for 5 minutes. Combine with apples, honey and cinnamon in the baking dish. Bake for 20 minutes. Combine oats, flour, honey, apple juice and vanilla. Stir apple mixture and cover with crumbled oat mixture. Bake for 18-20 minutes until topping is golden.