Shredded Salad

Prep: 30 minutes

Serves:6-8

Ingredients

  • 2 cups carrot, grated
  • 1 cup red cabbage, shredded
  • 1 cup zucchini, grated
  • 1 cup jicama, grated
  • 1 cup turnip, grated
  • 1 cup romaine, shredded
  • 1 cup spinach, torn
  • 1/2 cup radishes, sliced
  • 1 small red or mild white onion, sliced and separated into rings
  • 1/2 cup oil-free dressing
  • freshly ground black pepper
  • 1 cup cherry tomatoes, cut in half

Directions

Combine all the vegetables, except the tomatoes, in a large bowl. Pour the dressing over and toss to mix. Serve at once, garnished with pepper and the tomatoes.