Plant-Based Entrees
Black-eyed Peas and Collard Greens
Brazilian Black Beans and Marinated Tomatoes
Breaded Oyster Mushrooms with Roasted Red Bell Pepper and Roma Tomatoes
Buddha’s Delight
Caesar Pizza Topping
Caramelized Onion and Pepper Quesadillas
Caribbean Rice
Carrot Loaf
Cauliflower Dal
Cauliflower Mac and No Queso
Chana Masala
Cheezy Baked Macaroni
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