Plant-Based Entrees

Black-eyed Peas and Collard Greens

Brazilian Black Beans and Marinated Tomatoes

Breaded Oyster Mushrooms with Roasted Red Bell Pepper and Roma Tomatoes

Buddha’s Delight

Caesar Pizza Topping

Caramelized Onion and Pepper Quesadillas

Caribbean Rice

Carrot Loaf

Cauliflower Dal

Cauliflower Mac and No Queso

Chana Masala

Cheezy Baked Macaroni