This is an Indian flavored rice dish. It will serve 2 people as a main dish and it is especially good with some Sriracha hot sauce over the top.
Prep Time: 20 min
Cook Time: 60 min
In a large pan, cook onions and garlic in 1/4 cup of the water for 5 minutes. Add curry powder, cinnamon, and cloves, cook 2 minutes. Add the remaining water, carrots, cauliflower, raisins, and rice. Bring to a boil. Cover, reduce heat, and simmer about 40 minutes. Stir in peas and tomatoes. Cook an additional 15 minutes. Serve hot.