Plant-Based Entrees
Baked Pumpkins or Squashes with Wild Rice Stuffing
Baked Tofu
Basic Mexican Bean Filling
Bean and Corn Enchiladas
Bean Enchilada Casserole
Beans and Braised Kale
Beans and Greens
Beans Florentine
Beany Vegetable Topping
Biryani
Black Beans and Tomatoes
Black-eyed Peas and Collard Greens
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.