Yummy Sauce
By Chef AJ
When I stopped eating nuts a few years ago, I started replacing all of the recipes in my book UNPROCESSED with cannelini beans which created a similar texture and mouth feel without all the fat.
Serves: Makes 1 1/2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
15 Ounce Can
Cannelini beans, rinsed and drained (or 1 1/2 cups of cooked beans)
Zest from one lemon
1/4 Cup
Lemon juice
1 Clove
Garlic
2 Tbsp
Salt free mustard (I use Westbrae stoneground mustard)
3/4 Ounce
Pitted dates (about 3 Deglet Noor)
Directions
Place all ingredients in a blender and blend until smooth. If you make this in a high-powered blender you can make the sauce warm. This is delicious served over veggies and brown rice.
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