Wild Rice and Fennel Stuffing
By Miyoko Schinner
Serves: Varies
Prep Time: 10 min
Cook Time: 15 min
Ingredients
1 Cup
Wild rice
4 Cups
Vegetable broth
1
Onion, chopped
1
Bulb and a few stalks of fennel, sliced
1/2 Cup
Dried cranberries
3 Tbsp
Sherry or madeira
1 Tsp
Sage
1 Tsp
Rosemary
1 Tsp
Thyme
Salt
Pepper
Directions
In a saucepan, simmer the wild rice and vegetable broth until tender. Saute onion and fennel until tender in a small amount of water. In a bowl combine the cooked wild rice and the sauteed vegetables, with the remaining ingredients. Add salt and pepper to taste.
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