White Mushroom Sauce

Name: White Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Ingredients: 2 Packages Dried mushrooms, sliced; OR; 1 Pound Fresh mushrooms, sliced; 3 Cups Nut milk, rice milk or soy milk; 1 Cup Water; 1 Onion, chopped; 1/2 Tsp Tarragon; 1/2 Tsp Dill weed; 1/2 Tsp Thyme; 1/4 Cup Sherry or apple juice; 1 Tsp Soy sauce; 3 Tbsp Cornstarch or arrowroot

We like this over whole wheat or brown rice spaghetti. When our children were younger we ate pasta frequently and this was a nice change from the traditional red sauce.

Serves: 6-8

Prep Time: 15 min

Cook Time: 30 min

Ingredients

2 Packages Dried mushrooms, sliced

1 Pound Fresh mushrooms, sliced

3 Cups Nut milk, rice milk or soy milk

1 Cup Water

1 Onion, chopped

1/2 Tsp Tarragon

1/2 Tsp Dill weed

1/2 Tsp Thyme

1/4 Cup Sherry or apple juice

1 Tsp Soy sauce

3 Tbsp Cornstarch or arrowroot

Directions

Soak dried mushrooms in warm water for 15 minutes. Squeeze out excess water and slice. Saute onion in 1/2 cup of the water for 5minutes. (If using fresh mushrooms, saute with the onions.) Add remaining ingredients, except for cornstarch or arrowroot. Bring to a boil over low heat, stirring often. Mix cornstarch or arrowroot in the remaining 1/2 cup water. Add to white sauce. Continue to cook and stir until thickened.

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