White Mushroom Sauce
We like this over whole wheat or brown rice spaghetti. When our children were younger we ate pasta frequently and this was a nice change from the traditional red sauce.
Prep Time: 15 min
Cook Time: 30 min
Soak dried mushrooms in warm water for 15 minutes. Squeeze out excess water and slice. Saute onion in 1/2 cup of the water for 5minutes. (If using fresh mushrooms, saute with the onions.) Add remaining ingredients, except for cornstarch or arrowroot. Bring to a boil over low heat, stirring often. Mix cornstarch or arrowroot in the remaining 1/2 cup water. Add to white sauce. Continue to cook and stir until thickened.