White Mushroom Sauce
We like this over whole wheat or brown rice spaghetti. When our children were younger we ate pasta frequently and this was a nice change from the traditional red sauce.
Serves: 6-8
Prep Time: 15 min
Cook Time: 30 min
Ingredients
2 Packages
Dried mushrooms, sliced
OR
1 Pound
Fresh mushrooms, sliced
3 Cups
Nut milk, rice milk or soy milk
1 Cup
Water
1
Onion, chopped
1/2 Tsp
Tarragon
1/2 Tsp
Dill weed
1/2 Tsp
Thyme
1/4 Cup
Sherry or apple juice
1 Tsp
Soy sauce
3 Tbsp
Cornstarch or arrowroot
Directions
Soak dried mushrooms in warm water for 15 minutes. Squeeze out excess water and slice. Saute onion in 1/2 cup of the water for 5minutes. (If using fresh mushrooms, saute with the onions.) Add remaining ingredients, except for cornstarch or arrowroot. Bring to a boil over low heat, stirring often. Mix cornstarch or arrowroot in the remaining 1/2 cup water. Add to white sauce. Continue to cook and stir until thickened.
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