White Bean Pate
By Mary McDougall
Serves: Makes 1 1/2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
15 Ounce Can
White beans, drained and rinsed
2 Tbsp
Vegetable broth
2 Tbsp
Lemon juice
1 Tbsp
Dijon mustard
1/2 Tsp
Minced fresh garlic
1/4 Tsp
Salt
1/8 Tsp
White pepper
2 Tbsp
Drained capers
2 Tbsp
Finely chopped fresh parsley or cilantro
Paprika
Directions
Place the beans, broth, lemon juice, mustard, garlic, salt, and pepper into a food processor or blender and process until smooth. Place in a bowl and stir in the capers and parsley or cilantro. Sprinkle the paprika over the top to garnish.
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