Cucumber Salsa
By Heather McDougall
Serves: Makes 2 1/2 cups
Prep Time: 1200 min
Cook Time: 20 min
Ingredients
2 Cups
Cucumbers (about 2 medium cucumbers), peeled, seeded and diced
1 Cup
Tomatoes, seeded and diced
1/2 Cup
Red onion, diced
1/4 Cup
Fresh parsley, chopped
2-3 Tbsp
Lime juice
Directions
In a medium-sized bowl, stir together cucumbers, tomatoes, onion and parsley. Add lime juice, stir, and cover. Place bowl in the refrigerator for about 1 hour to allow the flavors to blend. Serve cold.
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