Vegetable Orzo

Name: Vegetable Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4
Ingredients: 1/4 Cup Water; 1-2 Zucchini, diced; 1 Carrot, grated; 2 Shallots, diced; 3 Cups Vegetable broth; 1 Cup Orzo; Pinch Curry powder; Pinch Salt; Several Twists Freshly ground pepper

By Mika McDougall

Serves: 2-4

Prep Time: 10 min

Cook Time: 15 min

Ingredients

1/4 Cup Water

1-2 Zucchini, diced

1 Carrot, grated

2 Shallots, diced

3 Cups Vegetable broth

1 Cup Orzo

Pinch Curry powder

Pinch Salt

Several Twists Freshly ground pepper

Directions

Place the water in a large non-stick frying pan. Add the zucchini, carrot and shallots. Cook, stirring occasionally until softened, about 4-5 minutes. Add the vegetable broth and bring to a boil. Stir in the orzo and curry powder. Cook until orzo is tender, about 5-6 minutes. Stir in the salt and pepper. Cook for another minute and serve hot.

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