Vegetable Orzo
By Mika McDougall
Serves: 2-4
Prep Time: 10 min
Cook Time: 15 min
Ingredients
1/4 Cup
Water
1-2
Zucchini, diced
1
Carrot, grated
2
Shallots, diced
3 Cups
Vegetable broth
1 Cup
Orzo
Pinch
Curry powder
Pinch
Salt
Several Twists
Freshly ground pepper
Directions
Place the water in a large non-stick frying pan. Add the zucchini, carrot and shallots. Cook, stirring occasionally until softened, about 4-5 minutes. Add the vegetable broth and bring to a boil. Stir in the orzo and curry powder. Cook until orzo is tender, about 5-6 minutes. Stir in the salt and pepper. Cook for another minute and serve hot.
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