Vanilla Cream Sauce
Serves: Makes 1 1/2 cups
Prep Time: 300 min
Cook Time: 5 min
Ingredients
12.3 Oz. Package
Silken tofu (firm)
1/2 Cup
Non-dairy milk
1/3 Cup
Natural golden cane sugar
1 Tbsp
Vanilla
Directions
1
Place the tofu in a food processor and process until very smooth. Add remaining ingredients and blend until smooth and creamy. Chill before serving.
2
This may be prepared ahead and will keep in the refrigerator for at least 5 days.
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