Vanilla Cream Sauce

Name: Vanilla Cream Sauce
Prep time: 300 min
Cook time: 5 min
Total time: 305 min
Yield: Makes 1 1/2 cups
Ingredients: 12.3 Oz. Package Silken tofu (firm); 1/2 Cup Non-dairy milk; 1/3 Cup Natural golden cane sugar; 1 Tbsp Vanilla

Serves: Makes 1 1/2 cups

Prep Time: 300 min

Cook Time: 5 min

Ingredients

12.3 Oz. Package Silken tofu (firm)

1/2 Cup Non-dairy milk

1/3 Cup Natural golden cane sugar

1 Tbsp Vanilla

Directions

1 Place the tofu in a food processor and process until very smooth. Add remaining ingredients and blend until smooth and creamy. Chill before serving.

2 This may be prepared ahead and will keep in the refrigerator for at least 5 days.

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