Tricolor Bean Salad
By Mary McDougall
Serves: 6-8
Prep Time: 15 min
Cook Time: 0 min
Ingredients
15 Ounce Can
Black beans, rinsed and drained
15 Ounce Can
Cannellini beans, rinsed and drained
15 Ounce Can
Kidney beans, rinsed and drained
4
Green onions, chopped
1 Stalk
Celery, thinly sliced
1
Tomato, chopped
2 Tbsp
Canned chopped green chilies
1 Cup
Mexican salsa, mild or medium
1 Tbsp
Lime juice
1 Tsp
Chili powder
Directions
1
Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
2
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.
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