Tofu Chili Cream

Name: Tofu Chili Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Varies
Ingredients: 6-8 Ounce Packages Silken tofu; 2 Medium Poblano chilies, roasted, skinned, and seeded; 1 Tsp Garlic, minced

By Mary McDougall

Serves: Varies

Prep Time: 5 min

Cook Time: 5 min

Ingredients

6-8 Ounce Packages Silken tofu

2 Medium Poblano chilies, roasted, skinned, and seeded

1 Tsp Garlic, minced

Directions

1 Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.

Hint: Roast chilies on a baking sheet about 6 inches from the broiler, turning as necessary to char all sides. Place in a brown paper bag and close top. Let cool for about 10 minutes. Remove seeds and as much skin as possible.

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