Tofu Chili Cream
By Mary McDougall
Serves: Varies
Prep Time: 5 min
Cook Time: 5 min
Ingredients
6-8 Ounce Packages
Silken tofu
2 Medium
Poblano chilies, roasted, skinned, and seeded
1 Tsp
Garlic, minced
Directions
1
Place all ingredients in a blender jar and process until smooth. Scrape sides as necessary and repeat until well processed. Place in a bowl and chill until needed.
Hint: Roast chilies on a baking sheet about 6 inches from the broiler, turning as necessary to char all sides. Place in a brown paper bag and close top. Let cool for about 10 minutes. Remove seeds and as much skin as possible.
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