Ten-Minute Chili
Serves: 4
Prep Time: 2 min
Cook Time: 10 min
Ingredients
2-15 Ounce Cans
Kidney beans, drained and rinsed
2 Cups
Fat-free spaghetti sauce
2 Tsp
Chili powder
1 Tsp
Cumin
Dash
Cayenne pepper (optional)
Directions
Combine all ingredients in a saucepan and heat for 10 minutes, stirring occasionally. Ladle into bowls and serve.
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