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Sunshine Fruit Salad

By Heather McDougall
Make this with organic fruit for the best flavor!

Serves: Varies

Prep Time: 10 min

Cook Time: 0 min

Sunshine Fruit Salad

Ingredients

1/2 Fresh pineapple, chopped
1 Apple, peeled and chopped
1 Banana, sliced
1 Pint Fresh strawberries, sliced
1/2 Pint Fresh blueberries
3 Kiwis, chopped
1 Tbsp Fresh lime juice
1 Container Blueberry non-dairy yogurt

Directions

1 Mix this together in a large bowl and serve at once.
Hints: Other fruits may be substituted according to the season. Add mango, if you can find a fresh one! Other flavors of non-dairy yogurt may be used as desired.
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Join the Conversation!

Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.

  1. Karen says:
    Please can you tell me how many people this should serve, and what size yoghurt should be used? Thank you.
    Reply
  2. Admin
    Heather McDougall says:
    This recipe generally serves about 2 people, though it can vary depending on appetite. We recommend focusing less on strict portion sizes and more on eating until you feel comfortably full. For reference, the containers I use hold 5.3 ounces, which is approximately ½ cup.
    Reply

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