Cucumber Salad
By Mary McDougall
From the McDougall Program for Maximum Weight Loss.
Serves: 4
Prep Time: 5 min
Cook Time: 0 min
Ingredients
1
Cucumber, cut in half lengthwise and sliced
1 Bunch
Scallions, sliced
15 Ounce Can
Sliced bamboo shoots, drained
15 Ounce Can
Garbanzo beans, drained and rinsed
1 Tbsp
Brown sugar
1 Tbsp
White wine vinegar
Freshly ground pepper
Directions
Combine all the vegetables in a bowl. Combine the brown sugar and vinegar. Pour over the vegetables and toss to coat. Sprinkle with pepper. Cover and chill for at least an hour.
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