Garlic Mashed Potatoes
Serves: Makes 2 cups
Prep Time: 10 min
Cook Time: 20 min
4 Large Yukon gold potatoes, cubed
2 Cloves Garlic
1/4 Cup Unsweetened non-dairy milk
Several Twists Freshly ground white pepper
Dash Sea salt
Peel potatoes and chop into chunks. Place in a stainless pan with water to cover. Add 2 whole cloves of peeled garlic. Bring to a boil, reduce heat, cover and cook for 15 minutes until potatoes are tender. Drain. Mash in pan using electric beaters or use a hand masher, adding the remaining ingredients as necessary to get a smooth consistency and delicious flavor.
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