Summer Rolls With Spicy Peanut Tofu
Serves: 2
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2
Brown rice spring roll wrappers
2/3 Cup
Fresh spinach leaves or other salad greens
1 Medium
Carrot, trimmed, peeled, cut into matchsticks
2-inch Wedge
English cucumber, cut into matchsticks
1/2 Cup
Spicy Peanut Tofu
Directions
1
Follow package directions to prepare rice paper wrap, carefully holding (one at a time) under a running faucet to get wet, then placing it on a plate.
2
Working quickly, place spinach leaves evenly over the top, leaving a border of an inch for wrapping.
3
Add other vegetables in a line across the center.
4
Top with Spicy Peanut Tofu.
5
Gently roll tightly from one side to the other, carefully tucking in the ends as you go, just like a burrito.
6
To slice, cut the summer roll into halves and serve.
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