Squash and Peanut Soup
Here is another recipe using butternut squash. This is a bit richer because of the peanut butter.
Serves: 4-6
Prep Time: 15 min
Cook Time: 20 min
Ingredients
1/4 Cup
Water
1
Onion, chopped
2 Tsp
Garlic, minced
4 Cups
Butternut squash, peeled and chopped
1/2 Tsp
Cumin
1/4 Tsp
Coriander
4 Cups
Vegetable broth
1/2 Cup
Peanut butter
2 Tbsp
Tomato paste
1 Tbsp
Soy sauce (optional)
1/2 Tsp
Crushed red pepper
1/4 Cup
Fresh cilantro, chopped
Directions
Place the water in a large pot. Add the onion and garlic, and cook stirring frequently for about 2 minutes. Add the squash, cumin and coriander. Cook stirring frequently for another 2-3 minutes. Add the remaining ingredients, except the cilantro. Bring to a boil, reduce heat, cover and simmer for about 15 minutes until squash is tender, stirring occasionally to make sure ingredients are well combined. Garnish with cilantro before serving.
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