Spicy Vegetable Bean Dip
Prep Time: 1200 min
Cook Time: 20 min
1 Mix red wine vinegar, Tabasco Sauce, garlic, and pepper together to make a sauce.
2 In a large bowl, mix avocado, beans, corn, and green onions together.
3 Pour sauce over beans and vegetables, mix well. Serve with chips.
Hint: You can also use other kinds of beans such as white beans, kidney beans and/or garbanzo beans. This dish needs to be served the same day it is made.