Fresh Salsa

Name: Fresh Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 2 Cups Tomato, finely chopped; 1 Small onion, finely chopped; 1/3 Cup Canned, diced green chilies; 1/4-1/3 Cup Fresh cilantro, finely chopped; 1 Tbsp Fresh lime juice; Pinch Or Two Cayenne (optional)

By Mary McDougall
Use as a topping for burritos or other Mexican-style food, or serve as a dip for Oven-Baked Tortilla Chips or raw vegetables.

Serves: Makes 2 cups

Prep Time: 15 min

Cook Time: 0 min

Ingredients

2 Cups Tomato, finely chopped

1 Small onion, finely chopped

1/3 Cup Canned, diced green chilies

1/4-1/3 Cup Fresh cilantro, finely chopped

1 Tbsp Fresh lime juice

Pinch Or Two Cayenne (optional)

Directions

1 Combine all of the ingredients, except the cayenne, in a small bowl and mix well. Taste. Add cayenne if your taste buds permit.

Note: This will keep in the refrigerator for about 1 week.

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