By Mary McDougall
Use as a topping for burritos or other Mexican-style food, or serve as a dip for Oven-Baked Tortilla Chips or raw vegetables.
Serves: Makes 2 cups
Prep Time: 15 min
Cook Time: 0 min
1 Combine all of the ingredients, except the cayenne, in a small bowl and mix well. Taste. Add cayenne if your taste buds permit.
Note: This will keep in the refrigerator for about 1 week.