Spicy Cajun Sauce
By Mary McDougall
This is a quick and easy topping for anything from grains, potatoes, polenta or griddle cakes. It is easy to vary by changing the kind of tomatoes and/or beans used.
Prep Time: 10 min
Cook Time: 15 min
1 Place the onion and water in a medium saucepan. Cook, stirring occasionally, until onion softens slightly about 3 minutes. Add the remaining ingredients, mix well and cook for about 10 minutes until flavors are well blended. Serve hot.
Hint: To make a thicker sauce, combine 2 tablespoons cornstarch with 1/3 cup cold water. Add to the sauce and cook and stir until thickened.