Spicy Cajun Sauce
By Mary McDougall
This is a quick and easy topping for anything from grains, potatoes, polenta or griddle cakes. It is easy to vary by changing the kind of tomatoes and/or beans used.
Serves: 4-6
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1
Onion, chopped
1/4 Cup
Water
2 14 Ounce Cans
Cajun-style stewed tomatoes
15 Ounce Can
Kidney beans, drained and rinsed
15 Ounce
Black beans drained and rinsed
1 Cup
Frozen corn kernels
1/2 Tsp
Chili powder
Dash Or Two
Hot sauce
Directions
1
Place the onion and water in a medium saucepan. Cook, stirring occasionally, until onion softens slightly about 3 minutes. Add the remaining ingredients, mix well and cook for about 10 minutes until flavors are well blended. Serve hot.
Hint: To make a thicker sauce, combine 2 tablespoons cornstarch with 1/3 cup cold water. Add to the sauce and cook and stir until thickened.
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