Slow Cooker Chili
By Heather McDougall
We serve this chili over either baked potatoes or steamed brown rice.
Serves: 6-8
Prep Time: 10 min
Cook Time: 480 min
Ingredients
2 Cups
Dried chili beans
1
Red onion, chopped
6 Cloves
Garlic, minced
1 Packet
Simply Organic Vegetarian Chili Seasoning, or chili seasonings of your choice
15 Ounce Can
Fire roasted tomatoes
4 Cups
Vegetable broth
2 Cups
Water
1 Cup
Fresh or frozen corn
Directions
Combine all ingredients, except corn, into the slow cooker (Crock-Pot). Cook on high for 8 hours. Add the corn during the last 15 minutes of cooking. Serve with toppings of your choice.
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