Slow Cooker Chili
By Heather McDougall
We serve this chili over either baked potatoes or steamed brown rice.
Prep Time: 20 min
Cook Time: 480 min
Combine all ingredients, except corn, into the slow cooker (Crock-Pot). Cook on high for 8 hours. Add the corn during the last 15 minutes of cooking. Serve with toppings of your choice.