Slow Chipotle Black Bean Soup

Name: Slow Chipotle Black Bean Soup
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8-10
Ingredients: 2 Cups Dried black beans; 6 Cups Water; 2-16 Ounce Cans Fire-roasted chopped tomatoes; 4 Ounce Can Chopped green chilies; 1 Onion, chopped; 2 Cloves Garlic, minced; 1 Tsp Chili powder; 1 Tsp Cumin; 1/4 Tsp Crushed red pepper; 1/8 Tsp Chipotle powder; 1/4 Cup Chopped fresh cilantro

By Mary McDougall
This wonderful soup is so easy to make in a slow cooker. Put all the ingredients in the pot in the morning and by the end of the day you have a delicious, spicy soup to serve your family. This may also be made in a pot on the stove-top. It will take about 3 hours over medium-low heat.

Serves: 8-10

Prep Time: 10 min

Cook Time: 480 min

Ingredients

2 Cups Dried black beans

6 Cups Water

2-16 Ounce Cans Fire-roasted chopped tomatoes

4 Ounce Can Chopped green chilies

1 Onion, chopped

2 Cloves Garlic, minced

1 Tsp Chili powder

1 Tsp Cumin

1/4 Tsp Crushed red pepper

1/8 Tsp Chipotle powder

1/4 Cup Chopped fresh cilantro

Directions

Combine all the ingredients, except the cilantro, in a slow cooker (Crock-Pot). Cover and cook on high for 8 hours. Stir in the cilantro just before serving.

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