Slow Chipotle Black Bean Soup
By Mary McDougall
This wonderful soup is so easy to make in a slow cooker. Put all the ingredients in the pot in the morning and by the end of the day you have a delicious, spicy soup to serve your family. This may also be made in a pot on the stove-top. It will take about 3 hours over medium-low heat.
Serves: 8-10
Prep Time: 10 min
Cook Time: 480 min
Ingredients
2 Cups
Dried black beans
6 Cups
Water
2-16 Ounce Cans
Fire-roasted chopped tomatoes
4 Ounce Can
Chopped green chilies
1
Onion, chopped
2 Cloves
Garlic, minced
1 Tsp
Chili powder
1 Tsp
Cumin
1/4 Tsp
Crushed red pepper
1/8 Tsp
Chipotle powder
1/4 Cup
Chopped fresh cilantro
Directions
Combine all the ingredients, except the cilantro, in a slow cooker (Crock-Pot). Cover and cook on high for 8 hours. Stir in the cilantro just before serving.
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