By Mary McDougall
Make the spread early to allow it to chill (one hour).
Prep Time: 15 min
Cook Time: 0 min
1 Mash beans with a bean masher. Place in a bowl and add celery, onions, relish, lemon juice and fat-free mayonnaise. Mix well. Chill to blend flavors.
2 Spread bread with mustard, if desired. Place about 1/2 cup of the spread on four of the bread slices. Add lettuce, tomatoes, close up and eat.