Sauteed Italian Zucchini
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1/4 Cup
Water
1 Cloves
Garlic, minced
5-6 (1 Pound)
Small zucchini, trimmed and sliced
1 Tbsp
Soy sauce (optional)
2 Tbsp
Fresh parsley, chopped
1/2 Tsp
Dried oregano
1/2 Tsp
Dried basil
Directions
Put the water and garlic in a pan. Add the remaining ingredients. Saute, stirring occasionally, until softened but not mushy, about 10 minutes.
Print Recipe
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.