Sautéed Italian Zucchini
By Mary McDougall
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1/4 Cup
Water
1 Cloves
Garlic, minced
5-6 (1 Pound)
Small zucchini, trimmed and sliced
1 Tbsp
Soy sauce (optional)
2 Tbsp
Fresh parsley, chopped
1/2 Tsp
Dried oregano
1/2 Tsp
Dried basil
Directions
Put the water and garlic in a pan. Add the remaining ingredients. Saute, stirring occasionally, until softened but not mushy, about 10 minutes.
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