Saucy Brussels Sprouts
Prep Time: 15 min
Cook Time: 15 min
1 1/2 Pounds Fresh Brussels sprouts
1/3 Cup Oil-free Italian dressing
1/2 Pound Cherry tomatoes or 2 tomatoes cut in wedges
Prepare Brussels sprouts by removing any discolored leaves. Cut off-stem ends and wash. Steam over 1 inch boiling water about 10-15 minutes until tender. Remove steamer basket and drain out water. Place Brussels sprouts back in pan, add tomatoes, and dressing. Toss to mix. Cover and let rest for 5 minutes to warm tomatoes and dressing. May be served hot or cold.
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