Roasted Butternut Squash
By Tiffany Hobson
Serves: Varies
Prep Time: 5 min
Cook Time: 30 min
Ingredients
1
Butternut squash
Directions
Preheat the oven to 400 degrees. Cut the squash lengthwise and remove the seeds. Place the squash on a baking sheet with the flesh side face down. Bake for 30-35 minute
Print Recipe
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.
