Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 1/2 cup
Ingredients: 1/4 Cup Red pepper, chopped; 1/8 Cup Green onions, chopped; 1/8 Cup Dijon mustard; 1/8 Cup Tofu mayonnaise; 1 Tbsp Shallots, chopped; 1 Tbsp Fresh parsley, chopped; 1 Tbsp Honey or agave nectar; 1 Tbsp Prepared horseradish; 1/2 Tsp Lemon juice; Dash Salt; Dash Tabasco sauce; Freshly ground pepper to taste

By Carol Van Elderen

Serves: Makes 1/2 cup

Prep Time: 15 min

Cook Time: 15 min

Ingredients

1/4 Cup Red pepper, chopped

1/8 Cup Green onions, chopped

1/8 Cup Dijon mustard

1/8 Cup Tofu mayonnaise

1 Tbsp Shallots, chopped

1 Tbsp Fresh parsley, chopped

1 Tbsp Honey or agave nectar

1 Tbsp Prepared horseradish

1/2 Tsp Lemon juice

Dash Salt

Dash Tabasco sauce

Freshly ground pepper to taste

Directions

Place all ingredients in a food processor and process until finely chopped and quite saucy.

Print Recipe

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